🌸 Rose Pomegranate Glycerite 🌸
Looking for a beautiful way to infuse your wellness routine with the floral sweetness of roses and the antioxidant-rich power of pomegranate? This Rose Pomegranate Glycerite is a must-try! With its versatility, health benefits, and a touch of elegance, it’s perfect for teas, mocktails, or even as a unique addition to desserts.
Here’s how you can create it using three simple methods—whether you prefer the convenience of a LEVO Infuser, the timeless tradition of slow infusions, or the hands-on approach of a double boiler.
Why You’ll Love This Recipe
Flavorful: A sweet, fruity, and floral combination that delights your senses.
Nourishing: Packed with antioxidants and calming properties, thanks to the rose and pomegranate.
Versatile: Add it to teas, sparkling water, desserts, or even drizzle over fruit.
Whether you’re using a LEVO Infuser, traditional jar method, or double boiler, having the right tools makes all the difference. Here’s what you’ll need for each method to create your Rose Pomegranate Glycerite:
LEVO Infuser Method
LEVO Infuser Machine: For precise temperature control and hassle-free infusions. Shop here
LEVO Pod: Holds the rose petals and pomegranate seeds securely during infusion.
Sterilized Amber Glass Bottle: To store your glycerite safely. Shop here
Fine Mesh Strainer: To separate the liquid from the solids post-infusion. Shop here
Traditional Method
Mason Jar with Lid: A large, sterilized jar to steep your ingredients over time. Shop here
Cheesecloth or Fine Mesh Strainer: For straining out the solids after the infusion. Shop here
Amber Glass Bottle: Keeps your glycerite fresh and protected from light. Shop here
Double Boiler Method
Double Boiler Set: Ensures gentle heating for even infusion. Shop here
Heat-Safe Glass Bowl: Fits inside your double boiler for easy setup. Shop here
Fine Mesh Strainer or Cheesecloth: To remove herbs and solids after heating. Shop here
Sterilized Amber Glass Bottle: Ideal for storing and preserving your finished glycerite. Shop here
Optional Add-Ons
Funnel: For easy pouring into bottles. Shop here
Label Maker: To add a personal touch and keep track of your creations.
By investing in quality materials, you’ll ensure the best results and a long shelf life for your Rose Pomegranate Glycerite. Click the links to grab what you need and start creating!
Rose Pomegranate Glycerite Recipe
Ingredients
Instructions
- Prep Ingredients: Add the rose petals and mashed pomegranate seeds to the LEVO pod.
- Mix Liquids: Combine the glycerin and water in the LEVO reservoir.
- Set Infusion: Set the LEVO to 140°F and infuse for 3-4 hours.
- Strain: Strain the mixture using the LEVO strainer or a fine mesh sieve.
- Bottle and Store: Pour into a sterilized amber glass bottle. Store in a cool, dark place for up to 6 months.
- Combine Ingredients: Place rose petals and mashed pomegranate seeds in a sterilized mason jar.
- Add Solvent: Mix glycerin and distilled water, then pour over the ingredients until fully submerged, leaving about 1 inch of space at the top.
- Seal and Shake: Seal the jar and shake well to combine.
- Infuse: Store in a cool, dark place for 4-6 weeks, shaking gently every 1-2 days.
- Strain: Strain through a fine mesh sieve or cheesecloth.
- Bottle and Store: Transfer the glycerite into a sterilized amber bottle. Store in a cool, dark place for up to 6 months.
- Prepare Ingredients: Add the rose petals and mashed pomegranate seeds to a clean, heat-safe bowl or jar that fits inside your double boiler setup.
- Combine Liquids: Mix the glycerin and distilled water, then pour over the rose and pomegranate until they are fully submerged.
- Set Up Double Boiler: Fill the bottom pot of your double boiler with a few inches of water and bring it to a simmer. Place the bowl or jar with your ingredients over the simmering water. Ensure the water does not touch the bottom of the bowl.
- Infuse: Gently heat the mixture for 2-3 hours on low heat, stirring occasionally to ensure even infusion. Do not let the mixture boil, as excessive heat can degrade the beneficial compounds in the herbs.
- Cool and Strain: Once infused, remove from heat and allow the mixture to cool completely. Strain through a fine mesh sieve or cheesecloth to separate the liquid from the solids.
- Bottle and Store: Pour the glycerite into a sterilized amber glass bottle. Store in a cool, dark place for up to 6 months.
Pro Tips, Use, Shelf-life, Storage, Mold detection
LEVO Infuser Method Heat Control: The LEVO allows precise temperature control, preserving the beneficial compounds in herbs and fruits. Avoid setting the temperature higher than 140°F.Consistent Infusion: Ensure ingredients are evenly spread in the pod for optimal extraction.Straining: Use the LEVO’s strainer to catch even fine particles and prevent residue in your glycerite.
Traditional Method Patience Pays Off: The slower, room-temperature infusion extracts compounds gently and effectively, preserving delicate aromatics.Daily Shaking: Gently shake the jar daily to redistribute the herbs and prevent mold growth on the surface.Herb Submersion: Ensure all solids are fully submerged in the glycerin-water mix to prevent spoilage.
Double Boiler Method Low Heat is Key: Keep the water simmering, not boiling, to avoid degrading the properties of your herbs.Frequent Stirring: Stir the mixture gently every 30 minutes to distribute heat and aid in even extraction.Check Water Levels: Monitor the water in the bottom pot to ensure it doesn’t evaporate and burn the mixture.
Usage: Add 1-2 droppers of the glycerite to herbal teas, sparkling water, mocktails, or desserts for a floral, fruity boost.Use as a sweetener alternative in recipes for a subtle rose-pomegranate flavor.
Shelf Life: Typically lasts 6-12 months when stored properly, as glycerin is a natural preservative.
Storage: Store in a sterilized amber glass bottle to protect against light exposure.Keep in a cool, dark place, such as a pantry or cabinet. Avoid heat and direct sunlight, as they can degrade the infusion.
Mold Detection: Signs to Look For:Any change in smell (sour or off odors).Visible mold or cloudiness in the glycerite.Separation or discoloration that wasn’t present initially.What to Do:If mold is detected, discard the glycerite immediately—it’s unsafe for use.
Additional Tip: Label your glycerite with the preparation date and ingredients for easy reference and to track shelf life.
