Botanical Hibiscus Butter – A Functional Infusion
Infused butters are a versatile way to incorporate botanicals into everyday meals, offering both enhanced flavor and functional benefits. This Hibiscus Coconut Butter is a unique, plant-based alternative to traditional spreads, designed to be both creamy and nutrient-rich. Infused with dried hibiscus petals using the LEVO LUX, this butter retains flavonoids, polyphenols, and antioxidants, making it a valuable addition to your wellness-focused kitchen.
By blending hibiscus-infused coconut oil, MCT oil, coconut milk, coconut cream, and apple cider vinegar, this botanical butter has a smooth texture and a well-balanced flavor profile. While it does not retain the bright red color of hibiscus tea, it still contains fat-soluble bioactive compounds that contribute to its functional properties. This butter is ideal for spreading, blending, and baking, offering a subtle floral and slightly tangy flavor.
Key Bioactive Compounds and Their Benefits
This botanical-infused butter is more than just a flavorful spread. It contains a variety of plant-derived compounds that offer functional support:
Flavonoids – These natural compounds have antioxidant properties that help protect cells from oxidative stress. They are also known to support circulatory function.
Polyphenols – These plant compounds contribute to cellular defense mechanisms and provide anti-inflammatory support.
MCT Oil – Medium-chain triglycerides (MCTs) are a highly absorbable source of energy and are often used to support metabolic function.
Coconut Milk and Coconut Cream – These ingredients add a rich, dairy-free creaminess and contain beneficial fats that contribute to satiety.
Apple Cider Vinegar – The slight acidity from apple cider vinegar enhances bioavailability, helping the body absorb key plant compounds more effectively.
This combination of ingredients creates a multi-functional botanical butter that can be incorporated into a variety of meals and beverages.
How to Make Hibiscus Coconut Butter
Ingredients
1 cup dried hibiscus petals
1 cup coconut oil
1/4 cup MCT oil
1/2 cup coconut milk
1/4 cup coconut cream
2 teaspoons apple cider vinegar
Pinch of salt
Instructions
Infuse the Oil – Using the LEVO LUX, infuse dried hibiscus petals into coconut oil and MCT oil at a controlled temperature to extract the flavonoids and polyphenols.
Strain and Blend – Once the infusion is complete, strain the oil and blend it with coconut milk, coconut cream, apple cider vinegar, and salt to create a smooth and creamy consistency.
Pour into Molds – Transfer the mixture into LEVO’s butter molds, which allow for easy storage and portioning.
Chill and Set – Refrigerate until the butter solidifies. Once set, it is ready to use as a spread, mix-in, or ingredient for cooking and baking.
How to Use Hibiscus Coconut Butter
This botanical butter is incredibly versatile and can be used in multiple ways to enhance the flavor and nutritional value of different meals.
As a Spread – Apply it to toast, pancakes, waffles, biscuits, or cornbread for a subtle floral flavor.
In Smoothies – Blend a spoonful into fruit or green smoothies for an added nutrient boost.
In Warm Beverages – Stir into herbal teas, lattes, or warm golden milk for a creamy, plant-based twist.
In Baking – Use as a dairy-free butter alternative in muffins, cakes, and pastries.
For Cooking – Melt over roasted sweet potatoes, mix into warm grains, or drizzle onto warm oatmeal.
This butter is ideal for those looking for a functional and plant-based alternative to traditional dairy spreads, while also incorporating botanical ingredients into everyday meals.
Shelf Life and Storage
Since this butter is made with infused coconut oil, MCT oil, and plant-based ingredients, it has a relatively stable shelf life when stored properly.
Refrigerated: Approximately 2 weeks
Frozen: Up to 3 months
For best results, store in an airtight container or butter mold and keep refrigerated when not in use. Freezing extends the shelf life, making it easy to prepare in bulk and store for future use.
Where to Get LEVO LUX and Butter Molds
Interested in making your own infused botanical butters? The LEVO LUX infusion system simplifies the process, ensuring precise temperature control for optimal extraction. The LEVO butter molds make storage and portioning effortless, so you always have fresh, infused butter on hand.
