Oregano Oil for Parasites: Traditional vs. Levo Infusion
Oregano is that herb that people mostly think about for pizza, but it’s actually a powerhouse when it comes to fighting parasites, fungi, and bacteria. If you’ve ever looked into natural remedies for gut health, oregano oil is one of those go-to staples.
But let’s clear something up first—oregano oil and oil of oregano are not the same thing. One is an infused oil, the other is a super concentrated essential oil, and if you’re not careful, you could end up burning your throat thinking they’re interchangeable.
So, let’s break that down real quick before we get into how to make your own oregano-infused oil the traditional way and using the Levo oil machine.
Oregano Oil vs. Oil of Oregano—What’s the Difference?
These two get mixed up all the time, but they’re totally different in how they’re made and used.
Oregano Oil (Infused Oil) – This is what we’re making here. You take dried oregano and steep it in a carrier oil over time to extract its benefits. It’s much gentler, making it great for internal use, topical applications, and even cooking.
Oil of Oregano (Essential Oil) – This is the super potent, steam-distilled version. It’s way stronger and requires dilution before using. It’s often sold in tiny bottles with a dropper because a little goes a long way. This is the one that makes you cough if you take it straight.
For parasite-fighting, an infused oregano oil is what you want—it’s strong enough to help, but not so intense that it’ll wreck your gut.
Making Oregano Oil the Traditional Way
This is the slow but time-tested way to extract all the good stuff from oregano. If you like letting things develop naturally, this is for you.
What You’ll Need:
Dried oregano leaves (dried works better than fresh to avoid spoilage)
Carrier oil (I used MCT oil, but you can also use:
Olive oil (more flavor, great for internal and external use)
Grapeseed oil (lighter, good for quick absorption)
Avocado oil (richer, deeply nourishing for the skin)
A sterilized glass jar
A warm spot or a double boiler
How to Make It:
Fill your jar halfway with dried oregano.
Pour in your carrier oil until the oregano is fully covered. Leave about an inch of space at the top.
Infuse it:
Slow method: Let it sit in a warm, sunny place for 2-4 weeks, shaking it every couple of days.
Faster method: Use a double boiler and heat it on low (below 120°F) for 6-8 hours.
Strain it into a clean bottle using cheesecloth.
Store in a cool, dark place. This oil stays good for 6 months to a year.
This method takes longer, but it gives you full-spectrum extraction—which just means you’re getting all the medicinal compounds oregano has to offer.
Using the LEVO Oil Infuser for a Faster Infusion
Now, if waiting weeks isn’t your thing, the Levo oil machine speeds up the process while keeping things precise and controlled.
What You’ll Need:
Dried oregano leaves
Carrier oil (MCT, olive, grapeseed, etc.)
How to Make It:
Load the power pod with about 1/2 cup of dried oregano.
Set the infusion settings:
Temp: 130-150°F
Time: 2-4 hours
Let it do its thing. No shaking, no monitoring.
Strain (if necessary) and store in a glass bottle.
Why Use LEVO?
You don’t have to babysit the process.
The temp stays exact, so you don’t burn off the good stuff.
It’s done in hours, not weeks.
If you’re into efficiency, this is the way to go.
How to Use Oregano Oil for Parasites
If you’re making this oil for parasite cleansing, here are some ways to use it:
Internally – Start with a few drops in water or tea and build up. You don’t need much.
Capsules – If the taste is too strong, put a few drops in an empty capsule and take it that way.
Topically – Rub a little onto your abdomen (diluted if necessary) to support gut health.
Mouth Rinse – Swish with a few drops in water to help with oral bacteria.
Fungal Infections – Apply directly to athlete’s foot, ringworm, or toenail fungus.
Note: Oregano oil is strong, so don’t overdo it. If you’re taking it internally, give your body breaks (e.g., 2 weeks on, 1 week off) so you don’t mess with your gut microbiome.
Final Thoughts
Making your own oregano oil lets you control the quality and make sure you’re getting the real stuff without additives. Whether you slow-infuse it the traditional way or speed things up with Levo, you’ll end up with a potent, antiparasitic herbal oil that you can use in multiple ways.
If you try making it, let me know how it goes.
Proper storage is key to maintaining the potency and freshness of your oregano-infused oil. Here’s how to keep it in top condition:
Storage Tips:
Use a dark glass bottle – Light can degrade the oil over time, so opt for amber or cobalt glass to protect it.
Keep it in a cool, dark place – A pantry, cabinet, or any spot away from direct sunlight and heat is best.
Avoid plastic containers – Some compounds in oregano may break down plastic, affecting the quality of the oil.
Ensure the jar or bottle is airtight – Exposure to air can lead to oxidation, reducing the oil’s effectiveness.
Shelf Life:
6 months to 1 year when stored properly.
If stored in the refrigerator, it may last up to 18 months, but it might thicken slightly. Let it come to room temperature before use.
Check for signs of spoilage like a rancid smell, cloudiness, or mold (rare but possible if moisture was introduced).
By following these steps, your oregano oil will remain potent, fresh, and effective for months to come.
